Broccoli – Enzyme – Activated
What is It?
Sulforaphane is a compound formed from plants of the Cruciferous Vegetables such us the Broccoli vegetable family. Sulforaphane has been extensively researched for its health-promoting benefits.*
The highest source of Sulforaphane is not the broccoli vegetable. The highest source is in specific BROCCOLI SEEDS, Such asBrassica oleracea "Sano Verde Max SGS" which is between 50 - 100 times higher in Sulforaphane than the mature vegetable or sprout. You would have to consume 600 grams of Cruciferous Vegetables, 100 grams of sprouts to acquire the same level of Sulforaphane that you can get from 600mgs BroccoRaphanin™ *
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.