What is It?
Sulforaphane is a compound formed from plants of the Broccoli vegetable family. The vegetables of this plant family are known as Cruciferous Vegetables. Sulforaphane has been extensively researched for its health-promoting benefits.
The highest source of Sulforaphane is not the broccoli vegetable. The highest source is in specific BROCCOLI SEEDS, Such as Brassica oleracea Hopkins which is between 50 - 100 times higher in Sulforaphane than the mature vegetable or sprout. You would have to consume 600 grams of Fresh Broccoli or 100 grams of sprouts to acquire the same level of Sulforaphane that you can get from 600mgs BroccoRaphanin™